About us

A Tradition of Taste, Community, and Connection

For over 30 years, North Harbour Tripe N Onions has been bringing together food lovers, culinary adventurers, and those with a passion for tradition. More than just a gathering, we’re a community—united by our love for tripe and the joy of sharing great meals with great company.

What started as a simple appreciation for tripe has grown into a vibrant tradition, where old friends reconnect, new faces are welcomed, and every dish tells a story. Whether you're a seasoned tripe enthusiast or just curious about its rich history and unique flavors, you’ll find a warm and welcoming place at our table.

Join us as we continue to explore time-honored recipes, celebrate culinary heritage, and create lasting memories. At North Harbour Tripe N Onions, every meal is more than just food—it’s an experience, a conversation, and a tradition worth savoring.

Come for the flavors. Stay for the friendships. Be part of our story.



Our Committee 


Robin Hunter, President

No Bio Yet

Marc Anderson, Vice President

As the Vice President of the North Harbour Tripe N Onions Club, I bring a fusion of tech and creativity, backed by a background in PHP programming and systems administration. Driven by a commitment to making a positive impact, I'm dedicated to leveraging my unique perspective for innovative solutions within the community.

Angela Anderson, Secretary

No Bio Yet

Gordan Houghton, Treasurer

No Bio Yet